Organic cauliflower turmeric pickles 210g
Ingredients: Cauliflower (42,9%), water, white vinegar, cane sugar, salt, curcuma (0,10%)
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The sweetness of turmeric combined with the roundness of cauliflower ... Sprinkled on a slice of fresh cheese, on a charcut'-cheese board, it will also awaken your salads.
Data sheet
Organic cauliflower turmeric pickles 210g
Ingredients: Cauliflower (42,9%), water, white vinegar, cane sugar, salt, curcuma (0,10%)
Organic pickles - The big mix - Carrot, cauliflower, zucchini 400g
Ingredients: French vegetables( carrots, cauliflower,zucchini,onion) water, white alcohol vinegar, cane sugar, Guerande salt, curcuma
Espelette pepper puree 90g
Ingredients: Espelette pepper flesh (77%), spirit vinegar, water, salt, spices.
Goat cheese cookies 80g
Ingredients: Wheat flour, pure goat cheese (18%), butter, milk, sugar, salt.
May contains traces og hazelnuts, almonds an eggs
Green lentils from the Loire Valley 420g
Ingredients: Green lentils, water, sea salt. The dark juice comes from naturally iron-rich lentils.
Old mimolette cheese biscuit 100g
Ingredients: Fine wheat flour,Bresse butter AOP, Mimolette AOP 21,20%, salt, eggs
Confit of black garlic 90g
Ingredients: Black garlic (56%),water, sunflower oil, alcohol vinegar, cane sugar, salt. Contain natural sulfites
Traditional green olive tapenade 100g
Ingredients: Green olive79%, extra virginolive oil, capers, garlic mustard(mustard seeds,water,vinegar,salt,sugar, ,preservative:sulfites),anchovy paste(salted anchovies82%,olive oil, wine vinegar,salt,spices),white condiment(organic wine vinegar,organic concentrated grape must) salt, black pepper,thyme,rosemary
Rabbit terrine with tomato and basil 160g
Ingredients: Pig's throat and liver from France, rabbit meat from France 21%, tomato 7%, whole eggs, salt, basili 0,4 and spices
Wild boar terrine flavored with bergerac wine 180g
Ingrdients: Pork meat (origin France),boar meat(30%), egg, salt, currant jelly, Bergeras wine 0,8%(sulphites),Armagnac(sulphites), herbs,spices.
May contain traces of peanuts, celery, gluten, milk, mustard, fish
Cassoulet with Duck Confits (840g)
Ingredients: White beans, 15% duck confit (leg), 17%sausage of Toulouse, duck fat, pork belly and pork kind. Sauce: water, tomato concentrate, onion, chicken stock (celery trace), flour, salt, pepper, spices
Allergen: Celery, Flour
Sardines in olive oil Saint-Georges 115g
Ingredients: Sardines(80%), extra virgin olive oil (18,8%),salt
Sheep's cheese, tomato & onion biscuits 80g
Ingredients: Wheat flour, PDO Ossau-Iraty pure sheep cheese(17,8%), butter, concentrated tomato(8,9%)(tomato 99%salt),milk sugar onions(1,8%),salt
May contain traces ofnuts and eggs
Hot pure raw Habanero lightning sauce - Strength 9/12 10cl
Ingredients: Habanero chili pepper origin France (40%), water, sugar, vinegar, salt, stabilizer: xanthan gum
Bouquet garni of France 16g
Ingredients: Thyme bouquet, laurel leave
Pate picard 270g
Ingredients: Pork,ognions eggs, salt, pepper aromatics.
Goose Rillette(180g)
Ingredients: Goose meat, goose fat, salt, pepper, spices
