Organic mustard-based food preparation with goat cheese and organic nuts in olive oil 190g
Ingredients: Mustard (mustard seeds, alcohol vinegar, water, sunflower oil, salt, xanthan gum, olive oil 4%, goat cheese (pasteurized goat's milk, salt, ferment, coagulant) 3,6%,nuts 2%, natural aroma, extra virgin olive oil 4%, cider vinegar.
May contain traces of nuts,sesame, gluten, peanuts, lactose, sulphites and soy.
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Ideal as an aperitif and to accompany white meats and cheese platters.
Data sheet
Organic mustard-based food preparation with goat cheese and organic nuts in olive oil 190g
Ingredients: Mustard (mustard seeds, alcohol vinegar, water, sunflower oil, salt, xanthan gum, olive oil 4%, goat cheese (pasteurized goat's milk, salt, ferment, coagulant) 3,6%,nuts 2%, natural aroma, extra virgin olive oil 4%, cider vinegar.
May contain traces of nuts,sesame, gluten, peanuts, lactose, sulphites and soy.
Organic pickles - The big mix - Carrot, cauliflower, zucchini 400g
Ingredients: French vegetables( carrots, cauliflower,zucchini,onion) water, white alcohol vinegar, cane sugar, Guerande salt, curcuma
Espelette pepper ketchup 150g
Ingredients: Crushed peeled tomatoes ( crushed tomatoes, tomato coulis,salt, acidifier: citric acid, cane sugar, red onions, alcohol vinegar, salt, sunflower oil, Espelette pepper AOP, herbs of Provence (oregon, savory, rosemary, thyme, basilic) gray pepper
Confit of Garlic from Drôme 90g
Ingredients: Garlic from Drome 92%(sulfites) salt
Pasta tagliatelles with spinach-nutmeg 250g
Ingredients: Durum wheat semolina,spinach 2,4%,nutmeg
Country pâté 270g
Ingredients: Pork, pork liver,onions, eggs, salt, pepper, aromatics.
Organic meze, beetroot-sesame-lemon-cumin 100g
Assortment of pâtés and rillettes (420g) 6 box
Ingredients: -Country-style pâté: Pork meat, egg, cream, salt, onions, spices, sugar, garlic, pepper, herbs.- Espelettepepper basque style pâté: Pork meat, egg, carotts, onions, salt, espelette pepper(POD, 0,1%), spices, sugar, garlic, herbs.-Gourmet duck pâté: Pork meat, duck meat (17%), egg, cream, salt, pepper, sugar,, spices.- Chicken liver pâté : Pork meat, chicken liver (26%), egg, onions, salt, spices, parseley, pepper, sugar, garlic, herbs.- Landes-style pâté: Pork throat, pork liver (20%), egg, cream, salt, pepper, sugar, spices.- Rillettes of duck: Duck meat (98%), salt, garlic, pepper. Origin meat: France
Mango and flaxseed organic mustard with olive oil 190g
Ingredients: Mustard( mustard seeds,water,sunflower oil, salt ,xanthan gum, flaxseed 6,4% , olive oil, curcuma, natural aroma 1%.
May contain traces of nuts,sesame,gluten,peanuts,sulphite, lactose and soy
Organic savoury PDO Nyons olives biscuits 90g
Ingredients: Wheat flour from Drome,Nyons PDO olives 26% ,eggs, almonds9%, fair trade, cane sugar, whole milk, salt, baking powder (wheat starch, sodium bicarbonate, monopotasium tartrate)
White beans cooked with duck fat 410g
Ingredients: Rehydrate white beans 56%, sauce(water, carrots, onions, tomato juice, leeks,salt, aroma(gluten) tomato concentrate, poultry socks(salt,aroma,potatoes starch, chicken fat, aromatics plants,potato maltodextrin, glucose syrup, spices, dehydrated chicken antioxidiant (rosemary extract) ,sugar, garlic, aromatic plants, celery, spices), duck fat 3%.
Once opened,keep in fridge and eat shortly.
Purée of piquillo peppers 190g
Ingredients: Piquillo peppers, fishstock(water,fish bonesand heads,carrots,leeks,onions)sugar,salt, shaillots,garlic,starch,pepper, Espelette pepper, acidifying agent:citric acid
Duck rillettes with black olives (180g)
Ingredients: Duck meat, duck fat, 20%black olives, salt, pepper, spices
Cherry peppers stuffed with Albacore tuna 190g
