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Small pastries (245g)

Ingredients: Pastries, water, vinegar, sugar, onion, garlic, salt, dill, chili, acidity regulator : citric acid, natural aroma

Sweet mustard with herbs (200g)

Ingredients: Water, alcohol vinegar, mustard seeds, mustard teguments, herbs, salt, sugar, antioxidant: potassium disulfite, acidifier: citric acid, natural tarragon aroma, spices.

kept for 6 months in the refrigerator after opening.

Purchase of organic vegetables (200g)

Ingredients: Vegetables 50,5% (green cabbage, carrots, cauliflower, onion, green bean) sunflower oil, alcohol vinegar, ginger, garlic, salt, spices(1,1).

May contains traces of celery

kept for 6 months in the refrigerator after opening.

flowers of salt of Camargue (100g)

Cuttlefish, tomato and saffron (80g)

Ingredients: Cream (milk), cuttlefish 30% (mollusc), pout (fish), tomato 6%, garlic, Millac salt, olive oil, cider brandy, basil, seaweed (dulse, nori, sea lettuce), pepper, ground hot pepper, saffron 0.006%, thickener: agar-agar (seaweed extract)

Information in bold is for intolerant or allergic persons. May contain traces of shellfish and soy.

Organic savoury PGI garlic biscuits (Croquets, aperitif cookies, Garlic of the Drôme PGI) 90g

Ingredients: Wheat flour* from the Drôme, whole milk*, whole eggs*, almonds* 8%, garlic* from the Drôme PGI 8%, parmesan PDO*, fair trade sugar*, salt, onions*, thyme*, raising agent* (wheat starch*, sodium bicarbonate, monopotassium tartrate).

Made in a workshop using hazelnuts.

Extra dried porcini mushrooms from Lozere Boletus edulis - Boletus pinophilis (100g)

Special dried morels (100g)

Duck rillettes with black olives (180g)

Ingredients: Duck meat, duck fat, 20%black olives, salt, pepper, spices

Goose Rillette(180g)

Ingredients: Goose meat, goose fat, salt, pepper, spices

Pork liver pâté- pâté Georgette (180g)

Ingredients: 40% Pork liver, pork fat, eggs, 1% plum brandy,salt, pepper

Assortment of pâtés and rillettes (420g) 6 box

Ingredients: -Country-style pâté: Pork meat, egg, cream, salt, onions, spices, sugar, garlic, pepper, herbs.- Espelettepepper basque style pâté: Pork meat, egg, carotts, onions, salt, espelette pepper(POD, 0,1%), spices, sugar, garlic, herbs.-Gourmet duck pâté: Pork meat, duck meat (17%), egg, cream, salt, pepper, sugar,, spices.- Chicken liver pâté : Pork meat, chicken liver (26%), egg, onions, salt, spices, parseley, pepper, sugar, garlic, herbs.- Landes-style pâté: Pork throat, pork liver (20%), egg, cream, salt, pepper, sugar, spices.- Rillettes of duck: Duck meat (98%), salt, garlic, pepper. Origin meat: France

Scallop Soup (50cl)

Ingredients: Water, tomatoes, chairs of St Jacques 10,5%(mollusc), fish (10,5%), cream (milk), onion, white wine, mushrooms, garlic, olive oil, Millac of salt, pepper, thym, laurel, thickener: carrageenan (seaweed extract)

Information in bold is for people with intolerances or allergies. May contain traces of shellfish and soy

Cream asparagus soup(75cl)

Ingredients: Asparagus (57,5%), water, onion, cream, shallots, salt, lemon

Information in bold is intended for people with allergies or intolerances

Cream of zucchini soup( 75cl)

Ingredient without allergens: Zucchini (84,19%), onion, olive oil, water, salt

fish soup (50cl)

Ingredients: Water, fish 28%( red mullet, cod, conger eel or other according to availability), tomatoes, leek, concentrated tomato, onion, garlic, olive oil, Millac of salt, ground hot pepper, pepper, thyme, laurel,  thickener: carrageenan (seaweed extract)

Information in bold is for intolerant or allergic persons. May contain traces of milk, mollusks, soy and shellfish.

Cream of leek soup (75cl)

Ingredients without allergen: Leek 44,34%, water, potatoes, onion, olive oil, salt

Beef bourguignon (750g)

Ingredients: Beef meat (French origin) 53%, red wine (SULFITES), water, smoked ventrèche (French origin), carrots, onions, button mushrooms, baby onions, veal stock (GLUTEN, celery), butter, flour, tomato concentrate (tomatoes, salt, acidifying agent: citric acid), bouquet garni

Beef stew with vegetables (750g)

Ingredients: Beef meat (French origin) 45%, chicken broth [(chicken fat, chicken meat: 1%, spices and aromatics (celery) maltodextrin)], carrot, turnip, leek, salt, garlic, shallot, clove, bouquet garni, pepper

Cassoulet with Duck Confits (840g)

Ingredients: White beans, 15% duck confit (leg), 17%sausage of Toulouse, duck fat, pork belly and pork kind. Sauce: water, tomato concentrate, onion, chicken stock (celery trace), flour, salt, pepper, spices

Allergen: Celery, Flour

Boneless sardines in olive oil (115g)

Ingredients: sardines 75%, extra virgin olive oil 25%, salt

Rillettes of crabs (90g)

Ingredients: Crab and crabmeat, fresh cream, white fish fillet, onions, thickener: carrageenan milk protein, pepper

May contains traces of Gluten, mollusc and eggs