Soups and prepared foods

Green cabbage stuffed with duck 400g

The ratatouille 700g

Ingredients: Tomatoes 21%, green and red peppers 18,5%, eggplant 15,9%, zucchini 15,9%, onions 13%? water, olives oil, sugar, garlic, starch, aromatic plants, salt, Espelette pepper, pepper.

May contain traces of allergens

Green lentils from the Loire Valley 420g

Ingredients: Green lentils, water, sea salt. The dark juice comes from naturally iron-rich lentils.

Red beans 44cl

Ingredients: Rehydrated red bean, water,sea salt

No sugar added.

Planter of small vegetables 76 cl

Ingredients: Vegetables( pea32%,grelots carrots20%, whole potatos 11%,grelots onions1%),water, sugar, sea salt.

Cassoulet with Duck Confits (840g)

Ingredients: White beans, 15% duck confit (leg), 17%sausage of Toulouse, duck fat, pork belly and pork kind. Sauce: water, tomato concentrate, onion, chicken stock (celery trace), flour, salt, pepper, spices

Allergen: Celery, Flour

White beans cooked with duck fat 410g

Ingredients: Rehydrate white beans 56%, sauce(water, carrots, onions, tomato juice, leeks,salt, aroma(gluten) tomato concentrate, poultry socks(salt,aroma,potatoes starch, chicken fat, aromatics plants,potato maltodextrin, glucose syrup, spices, dehydrated chicken antioxidiant (rosemary extract) ,sugar, garlic, aromatic plants, celery, spices), duck fat 3%.

Once opened,keep in fridge and eat shortly.

Cassoulet with duck confit 410g

Cut Salsify 395g

Ingredients: Salsify,water,sea salt, acidifier: ascorbic acid

Extra fine peas and mini Parisian carrots 44cl

Ingredients: Extra fine peas 43%, grelots carrots 22%, water, sugar, sea salt

Organic beans from Béarn 500g

Ingredients: Dry bean, carrots, onions, garlic, poultry broth, vegetable broth, thyme, laurel, pepper, cumin

Scallop Soup (50cl)

Ingredients: Water, tomatoes, chairs of St Jacques 10,5%(mollusc), fish (10,5%), cream (milk), onion, white wine, mushrooms, garlic, olive oil, Millac of salt, pepper, thym, laurel, thickener: carrageenan (seaweed extract)

Information in bold is for people with intolerances or allergies. May contain traces of shellfish and soy

Cream asparagus soup(75cl)

Ingredients: Asparagus (57,5%), water, onion, cream, shallots, salt, lemon

Information in bold is intended for people with allergies or intolerances

Cream of zucchini soup( 75cl)

Ingredient without allergens: Zucchini (84,19%), onion, olive oil, water, salt

fish soup (50cl)

Ingredients: Water, fish 28%( red mullet, cod, conger eel or other according to availability), tomatoes, leek, concentrated tomato, onion, garlic, olive oil, Millac of salt, ground hot pepper, pepper, thyme, laurel,  thickener: carrageenan (seaweed extract)

Information in bold is for intolerant or allergic persons. May contain traces of milk, mollusks, soy and shellfish.

Cream of leek soup (75cl)

Ingredients without allergen: Leek 44,34%, water, potatoes, onion, olive oil, salt

Beef bourguignon (750g)

Ingredients: Beef meat (French origin) 53%, red wine (SULFITES), water, smoked ventrèche (French origin), carrots, onions, button mushrooms, baby onions, veal stock (GLUTEN, celery), butter, flour, tomato concentrate (tomatoes, salt, acidifying agent: citric acid), bouquet garni

Beef stew with vegetables (750g)

Ingredients: Beef meat (French origin) 45%, chicken broth [(chicken fat, chicken meat: 1%, spices and aromatics (celery) maltodextrin)], carrot, turnip, leek, salt, garlic, shallot, clove, bouquet garni, pepper