Spread

Chocomiel spread 100g

Ingredients : Acacia honey from France 80% dark chocolate 71%( cocoa mass, cane sugar cocoa butter)15% halzenuts puree 5%

78% Spread praline 250g

Ingerdients: Praline 78%( sugar almonds nuts, halzenuts), anhydrous butter, whole milk powder, cocoa emulsifer: rapeseed lecithin,  bourbon vanilla.

May contain traces of gluten and egg.

Hazelnut cream 250g

Contain nuts. May contain traces of milk.

Chestnut cream 245g

Ingredients: Chesnuts (from cevennes) 50%, brown sugar, water.

Salted butter caramel cream with Guérande salt 265g

Ingredients: Sugar, fresh cream (milk), butter (milk) salt of guerande 18,51%

Calisson cream 300g

Ingredients: Calisson spread 50%( candied fruits( melon, glucose fructose syrup, orange) almonds,  glucose syrup) sugar,water

Salted butter caramel cream 200g

Ingredients: Sugar, sour cream(milk), butter (18%)(milk) glucose syrup, sea salt from guerande(0,5%), flower sea salt from guerande(0,1%).

May contain traces of nuts

Hazelnut spread 42% 250g

Ingredients: Halzenuts, sugar, whole milk powder,cocoa powder,bourbon vanilla pod.

May contain traces of gluten and egg

Halzenut, milk & sparkling sugar spread (250g)

Ingredients: Sugar, NOISETTES paste 30%, vegetable fats (oils: sunflower, olive pomace, safflower and cocoa butter), skimmed milk powder 11%, sparkling sugar 5% (sugar, glucose, carbon dioxide, LACTOSE, water), low-fat cocoa powder, emulsifier: SOJA lecithin.

Halzenut & milk spread (250g)

Ingredients: Sugar, NOISETTES paste 30%, vegetable fats (oils: sunflower, olive pomace, safflower and cocoa butter), skimmed milk powder 11%, low-fat cocoa powder, emulsifier: SOYA lecithin.