Chestnut cream 245g
Ingredients: Chesnuts (from cevennes) 50%, brown sugar, water.
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The chestnut cream is a classic recipe of the French cuisine. Charaix has selected chestnuts from the Cevennes to make this sweet. Used as a dessert, this chestnut cream can accompany waffles, pancakes or be mixed with cottage cheese.
Data sheet
Chestnut cream 245g
Ingredients: Chesnuts (from cevennes) 50%, brown sugar, water.
Organic granola with honey & seeds 350g
Ingredients: Oak flakes,honey 14%, rapeseed oil, crushed almonds, sunflower seeds 8%,pumpkin seeds 6%, sesame seeds 5%, sea salt, cinnamon powder.
May contain traces of egg, milk and soy. Suitable for vegetarians.
Extra raspberry jam 370g
Ingredients: 55%fruits, 45% cane sugar
Pure butter shortbread, chocolate chips, flat “Paris bleu” box 150g
Small Breton butter 150g
Ingredients: Wheat flour(gluten),sugar fresh butter to baratte(milk)21% fresh whole eggs, egg yolk, powder milk, salt of Guerande, raising powder( disodium disphophate, carbonate,sodium acid), aroma natural.May contain traces of nuts, peanuts and soya.
Black and hazelnut chips, illustration Jean Jullien 80g
Ingredients: Cocoa mass, red cane sugar, cocoa butter, bursts of hazelnuts(10%)
May contain traces of gluten, eggs, soy, milk,peanuts and nuts
Waffle filled with brown sugar filling 210g .This box contains 3bags of 70g
Ingredients: Wheat flour(originHauts-de-france region)fondant(sugar, glucose syrup,water) brown sugar 14,1%(sugar, caramelized sugar, invert sugar syrup,anti-caking agent:glycerol), butter(milk)9,8%,concentrated butter(milk)9,4, invert sugar syrup, sugar,eggs in powder vanilla natural extratc ,salt, yeast, natural caramel flavouring. May contain traces of nuts
Fig Violet of Provence fine jam (280g)
Ingredients: Fig, gelling sugar: fruit pectin, acidifier: citric acid, vanilla extract
Milk and almond flakes 80g
Ingredients: Cane sugar, cocoa butter, whole milk powder,almonds flakes(10%), cocoa mass
May contain traces of gluten,eggs,soy,peanuts and nuts
Trinité dark chocolate bar 75% cocoa 100g
78% Spread praline 250g
Ingerdients: Praline 78%( sugar almonds nuts, halzenuts), anhydrous butter, whole milk powder, cocoa emulsifer: rapeseed lecithin, bourbon vanilla.
May contain traces of gluten and egg.
Crunchy - With Breton buckwheat 150g
Ingredients: Sugar51%, nuts,egg white, black wheat flour, rice flour, salt1%. manufactured in a workshop using milk eggs gluten sesame soy nuts.
