The house Leonardo Parli, founded in 1874 is specialized in calissons. This delicious confection from the south of France, made with candied fruits, melons and almonds, has been revisited in cream to be enjoyed on pastries or pancakes.
Data sheet
Energy fact (KCAL)
367
Energy fact (KJ)
1543
Fat
9,6
Of which satured fat
0,82
Total carbohydrate
61,9
Of which sugar
46,4
Protein
5,5
Salt
0,0233
Calisson cream 300g
Ingredients: Calisson spread 50%( candied fruits( melon, glucose fructose syrup, orange) almonds, glucose syrup) sugar,water
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