Butter waffles 280g
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La Dunkerquoise is a famous cookie factory in the North of France founded in 1904. It offers here one of its tastiest recipes, real fine waffles pure butter, produced in a traditional way. The recipe has not changed for over a century. These cookies are ideal for a snack or breakfast.
Data sheet
Butter waffles 280g
Pear compote 370g
Ingredients: 83% fruits,17% cane sugar
Cat languages 160g
Ingredients:Wheat four, fresh butter(25%)sugar,eggs ,natural vanilla flavor. Manufactured in a workshop using other cereals,gluten,sesame, milk,soya,nuts and mustard
Vine peach & acacia honey from France 200g
Ingredients: Vine peach 51%, sugar,French acacia honey15%, lemon pectin
Produced in a factorythat uses nuts, milk,soy wheat, egg,sesame,peanuts and mustard
Calisson cream 300g
Ingredients: Calisson spread 50%( candied fruits( melon, glucose fructose syrup, orange) almonds, glucose syrup) sugar,water
Salted butter caramel cream with Guérande salt 265g
Ingredients: Sugar, fresh cream (milk), butter (milk) salt of guerande 18,51%
Salted butter caramel cream 200g
Ingredients: Sugar, sour cream(milk), butter (18%)(milk) glucose syrup, sea salt from guerande(0,5%), flower sea salt from guerande(0,1%).
May contain traces of nuts
Pure butter palms 390g
Ingredients:Wheat flour57%, sugar, concentrated butter 20%( milk fat) colour: carotenoide) water,salt. May contain of traces of eggs.
Mountain honey - 100% French (250g)
Chestnut cream 245g
Ingredients: Chesnuts (from cevennes) 50%, brown sugar, water.
Bêtises de Cambrai - mint 250g
Ingredients: Sugar;glucose syrup and mint natural flavour.
Shuttles - Orange blossom 200g
Ingredients: Wheat flour,butter, sugar, aroma orange blossom(4,55%)free-range chicken egg
Fig Violet of Provence fine jam (280g)
Ingredients: Fig, gelling sugar: fruit pectin, acidifier: citric acid, vanilla extract
Honey and lemon pastilles from France 60g
Ingredients:Sugar, glucose syrup, French honey 10%,natural aroma, acidifier: citric acid
