Fig Violet of Provence fine jam (280g)
Ingredients: Fig, gelling sugar: fruit pectin, acidifier: citric acid, vanilla extract
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This jam can be eaten on a slice of bread, for breakfast, or with a cheese, a terrine for a successful appetizer
Keep in a cool place after opening
Data sheet
Fig Violet of Provence fine jam (280g)
Ingredients: Fig, gelling sugar: fruit pectin, acidifier: citric acid, vanilla extract
Small Breton butter 150g
Ingredients: Wheat flour(gluten),sugar fresh butter to baratte(milk)21% fresh whole eggs, egg yolk, powder milk, salt of Guerande, raising powder( disodium disphophate, carbonate,sodium acid), aroma natural.May contain traces of nuts, peanuts and soya.
Wild blueberries from the Massif Central 490g
Ingredients: Blueberries 58%, sugar
Organic honey and seeds granola bar with sesame seeds and apricots 105g
Ingredients: 32% (oak flakes, honey 14%, rapesed oil, crushed almonds 9,2%, sunflower seeds 8%, pimpkin seeds6%, sesame seeds 5%,sea salt ,cinnamon powder) rice syrup, large oat flakes, virgin coconut oil,shelled sesameseeds 7% ,3 cereals crips( rice, wheat flour,oat, cane sugar, barley malt syrup ,sea salt), dried apricots dices 5,6% (apricots, rice flour), chia seeds, stabilizer: acacia fiber, amaranth seeds, brown flax seeds, cinnamon powder, natural vanilla flavor.
Mat contain traces egg, milk say and nuts. Suitable for vegetarians.
3 Chocolate bar: Milk chocolate with crispy cereal, extra dark 71%cocoa, extra dark with cocoa nibs
Ingredients: Organic sweet milk chocolate, cocoa 41%min. Organic dark chocolate, cocoa 71%min. Ingredients: Cocoa mass, red cane sugar, cocoa butter, whole milk powder, cocoa nibs (8%), quinoa (7%), rice (1,5%) and oats (1,5%)
May contain traces of gluten, eggs, soy, milk, peanuts and nuts
Strawberry extra jam 350g
Ingredients: Strawberry, sugar, gelling agent: pectin
Chocomiel spread 100g
Ingredients : Acacia honey from France 80% dark chocolate 71%( cocoa mass, cane sugar cocoa butter)15% halzenuts puree 5%
Redcurrant jam 360g
Ingredients: 55% fruits, 45% cane sugar
Blueberry jam 370g
Ingredients 55% fruits,45% cane sugar
Clementine fine jam from Corsica 490g
Ingredients: Clementine of Corse 44%, sugar gelling agent: pectin
Milk chocolate with hazelnut - Illustration Axelle Doppelt 80g
Ingredients:Cane sugar,cocoa butter,whole milk powder,bursts of hazelnuts(10%), cocoa mass
May contain traces of gluten,eggs,soy,peanuts and nuts.
Rosemary honey from France (400g)
Hazelnut cream 250g
Contain nuts. May contain traces of milk.
Pear compote 370g
Ingredients: 83% fruits,17% cane sugar
