Clementine fine jam from Corsica 490g
Ingredients: Clementine of Corse 44%, sugar gelling agent: pectin
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Not very bitter and very sweet, this jam is similar to orange jam, with melting peels of clementines.
Data sheet
Clementine fine jam from Corsica 490g
Ingredients: Clementine of Corse 44%, sugar gelling agent: pectin
Morenita Mexico milk chocolate bar 65% cocoa 100g
Ingredients: Cocoa (Mexique), cocoa butter, sugar, milk powder(65%of cocoa)
Raspberry compote 370g
Ingredients: 83%fruits, 17% cane sugar
Violet raspberry (100g)
Ingredients: Raspberry, cane sugar, lemon, citrus pectin, natural violet aroma
May contain traces of egg, all nuts, gluten , sesame and milk
Bobo mom, coconut & bananas 350g
Ingredients:Buckwheat seed, sunflower seed,almonds,chia seed,pumpkin seed,walanuts, coconut(6,7%) sesame seed, honey, syrup dagave banana dehydrate
3 Chocolate bar: Milk chocolate with crispy cereal, extra dark 71%cocoa, extra dark with cocoa nibs
Ingredients: Organic sweet milk chocolate, cocoa 41%min. Organic dark chocolate, cocoa 71%min. Ingredients: Cocoa mass, red cane sugar, cocoa butter, whole milk powder, cocoa nibs (8%), quinoa (7%), rice (1,5%) and oats (1,5%)
May contain traces of gluten, eggs, soy, milk, peanuts and nuts
Strawberry extra jam 350g
Ingredients: Strawberry, sugar, gelling agent: pectin
Redcurrant jam 360g
Ingredients: 55% fruits, 45% cane sugar
Granola, dark chocolate chips 350g
Ingredients: Oak flakes, dark chocolate 15% (cocoa mass, cane sugar, cocoa butter, vanilla extract),honey, chocolate chips 9% (cocoa mass,cane sugar, cocoa butter, vanilla extract), crushed almonds, sesame seeds, rapeseed oil, sea salt.
May contain traces of egg,milk and soy. Suitable for vegetarians.
Joyeuse macaroons 100g
Ingredients: Sugar, almonds(23%)egg white,hazelnuts(9%),wheat flour.
Wild blueberries from the Massif Central 490g
Ingredients: Blueberries 58%, sugar
Halzenut, milk & sparkling sugar spread (250g)
Ingredients: Sugar, NOISETTES paste 30%, vegetable fats (oils: sunflower, olive pomace, safflower and cocoa butter), skimmed milk powder 11%, sparkling sugar 5% (sugar, glucose, carbon dioxide, LACTOSE, water), low-fat cocoa powder, emulsifier: SOJA lecithin.
Chocomiel spread 100g
Ingredients : Acacia honey from France 80% dark chocolate 71%( cocoa mass, cane sugar cocoa butter)15% halzenuts puree 5%
Milk chocolate with hazelnut praline 100g
Ingredients: Chocolate( 70%) Cocoa butter, sugar, cocoa, milk powder, praline30%: roasted hazelnuts, sugar
Salted butter caramel cream 200g
Ingredients: Sugar, sour cream(milk), butter (18%)(milk) glucose syrup, sea salt from guerande(0,5%), flower sea salt from guerande(0,1%).
May contain traces of nuts
