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Chestnut tree honey from France (400g)
Chocolate camembert (200g)-Le Berrichon
Ingredients: Almonds, hazelnuts, cocoa butter, feuilletine (sugar, wheat flour (gluten), anhydrous milk fat, vegetable fat, lactose, milk protein, salt, barley malt flour (gluten), raising agent: E500ii), whole milk powder, cocoa mass, soya lecithin, natural vanilla flavor. Dark coating 65% min of cocoa.
Allergens: milk, soy, gluten. Traces of salt
(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
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The camembert reveals a crunchy praline heart. It is coated with a soft and melting layer of dark chocolate. Almonds, hazelnuts and crepe dentelle are added to bring crunchiness
Data sheet