The pink cookie of Reims - 24 cookies 200g
Ingredients:Sugar,wheat flour, free range eggs and egg white(34%) colouring:carmine raising agent(ammonium carbonate) natural vanilla flavouring. May contain traces of soya and nuts
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Eggs, sugar, flour, a hint of vanilla and a coating of powdered sugar: this is the recipe for this delicious cookie that has lasted for ages. It is usually enjoyed soaked in a glass of champagne, a glass of red wine or in a dessert like tiramisu.
Data sheet
The pink cookie of Reims - 24 cookies 200g
Ingredients:Sugar,wheat flour, free range eggs and egg white(34%) colouring:carmine raising agent(ammonium carbonate) natural vanilla flavouring. May contain traces of soya and nuts
18 fine lace crepes dipped in milk chocolate 90g
Ingredients: Milk chocolate43%(sugar,cocoa butter, whole milk powder, cocoa mass, lactose, emulsifier:lecithins(soya),natural vanilla flavour)wheat flour,sugar concentred pastry butter(milk) 5%,lactose and milk poteins,salt,barley malt extract,raising agent: sodium carbonates(E500),lecithins(soya).
Hazelnut spread 42% 250g
Ingredients: Halzenuts, sugar, whole milk powder,cocoa powder,bourbon vanilla pod.
May contain traces of gluten and egg
Almonds and candied fruits delicacies 75g
Lavender honey from France (400g)
Bag of candied orange sticks 130g
Ingredients: Candied orange peel (orange,sugar, glucose syrup) cocoa; sugar; cocoa buter; emulsifier (rapeseed lecithin); bourbon vanilla pod. May contain shelled tree nut milk and gluten.
Halzenut & milk spread (250g)
Ingredients: Sugar, NOISETTES paste 30%, vegetable fats (oils: sunflower, olive pomace, safflower and cocoa butter), skimmed milk powder 11%, low-fat cocoa powder, emulsifier: SOYA lecithin.
Pure butter palms 390g
Ingredients:Wheat flour57%, sugar, concentrated butter 20%( milk fat) colour: carotenoide) water,salt. May contain of traces of eggs.
Trinité dark chocolate bar 75% cocoa 100g
Apple flavoured candies 250g
Ingredients: Sugar;glucose syrup;flavor;acidifier:malic acid,colouring agents:curcumin and E131
Fig Violet of Provence fine jam (280g)
Ingredients: Fig, gelling sugar: fruit pectin, acidifier: citric acid, vanilla extract
Chestnut, pear and tonka bean fruit preparation 250g
Ingredients: Pear, cane sugar, chestnuts,lemon, citrus pectin, tonka bean
May contain traces of egg, all nuts,, gluten, sesame and milk
Rhubarb compote 370g
Ingredients: 83%fruits and 17% cane sugar
Little elf, cocoa & chocolate chips 350g
Ingredients: Oak flake, syrup dagave,dark chocolate(7,1%)(spread cocoa, brown sugar, cocoa butter vanilla extract) dark chocolate chips 60%(7,1%)(cocoa mass, cane sugar, cocoa butter, vanilla extract) almonds, sesame oil,sesame seed, pumpkin seed, sunflower seed,cocoa powder.
Honey and lemon pastilles from France 60g
Ingredients:Sugar, glucose syrup, French honey 10%,natural aroma, acidifier: citric acid
Four red fruits 370g
Ingredients: 55% fruits, 45% cane sugar
