Apricot Bergeron fruit preparation 220g
Ingredients: Fruits,sugar, gelling agent: apple pectin, lemon juice
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A tasty fruit preparation, made with fresh fruit. This recipe is by Christine Ferber, one of the great names in the world of quality jams. Here, everything is prepared in small portions, and cooked as in the past in a copper cauldron. Flavors of yesteryear will resurface when you taste it.
Apricot Bergeron fruit preparation 220g
Ingredients: Fruits,sugar, gelling agent: apple pectin, lemon juice
Salted butter caramel cream with Guérande salt 265g
Ingredients: Sugar, fresh cream (milk), butter (milk) salt of guerande 18,51%
Granola hazelnuts & buckwheat 350g
Fig Violet of Provence fine jam (280g)
Ingredients: Fig, gelling sugar: fruit pectin, acidifier: citric acid, vanilla extract
Chestnut cream 245g
Ingredients: Chesnuts (from cevennes) 50%, brown sugar, water.
3 Chocolate bar: Milk chocolate with crispy cereal, extra dark 71%cocoa, extra dark with cocoa nibs
Ingredients: Organic sweet milk chocolate, cocoa 41%min. Organic dark chocolate, cocoa 71%min. Ingredients: Cocoa mass, red cane sugar, cocoa butter, whole milk powder, cocoa nibs (8%), quinoa (7%), rice (1,5%) and oats (1,5%)
May contain traces of gluten, eggs, soy, milk, peanuts and nuts
Rosemary honey from France (400g)
Milk chocolate with hazelnut praline 100g
Ingredients: Chocolate( 70%) Cocoa butter, sugar, cocoa, milk powder, praline30%: roasted hazelnuts, sugar
Chocolate camembert (200g)-Le Berrichon
Ingredients: Almonds, hazelnuts, cocoa butter, feuilletine (sugar, wheat flour (gluten), anhydrous milk fat, vegetable fat, lactose, milk protein, salt, barley malt flour (gluten), raising agent: E500ii), whole milk powder, cocoa mass, soya lecithin, natural vanilla flavor. Dark coating 65% min of cocoa.
Allergens: milk, soy, gluten. Traces of salt
Extra raspberry jam 370g
Ingredients: 55%fruits, 45% cane sugar
Halzenut & milk spread (250g)
Ingredients: Sugar, NOISETTES paste 30%, vegetable fats (oils: sunflower, olive pomace, safflower and cocoa butter), skimmed milk powder 11%, low-fat cocoa powder, emulsifier: SOYA lecithin.
Crispy Milk Puffed Rice and Quinoa, illustration Rob Hodgson 80g
Ingredients:Cane sugar, cocoa butter,whole milk powder,quinoa ( 7%),rice (1,5%) and oats (1,5%), cocoa mass
May contain traces of gluten, eggs, soy, peanuts and nuts
Apricot compote 370g
Ingredients: 83% fruits 17% cane sugar
Hazelnut cream 250g
Contain nuts. May contain traces of milk.
Extra jam of bitter oranges 490g
Ingredients: Orange bigarade( Espagne) 46% ,sugar, gelling pectin
