Apricot Bergeron fruit preparation 220g
Ingredients: Fruits,sugar, gelling agent: apple pectin, lemon juice
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A tasty fruit preparation, made with fresh fruit. This recipe is by Christine Ferber, one of the great names in the world of quality jams. Here, everything is prepared in small portions, and cooked as in the past in a copper cauldron. Flavors of yesteryear will resurface when you taste it.
Apricot Bergeron fruit preparation 220g
Ingredients: Fruits,sugar, gelling agent: apple pectin, lemon juice
Chestnut, pear and tonka bean fruit preparation 250g
Ingredients: Pear, cane sugar, chestnuts,lemon, citrus pectin, tonka bean
May contain traces of egg, all nuts,, gluten, sesame and milk
Halzenut & milk spread (250g)
Ingredients: Sugar, NOISETTES paste 30%, vegetable fats (oils: sunflower, olive pomace, safflower and cocoa butter), skimmed milk powder 11%, low-fat cocoa powder, emulsifier: SOYA lecithin.
Clementine fine jam from Corsica (490g)
Ingredients: Corsican clementines IGP (France) 44%, sugar, freezing: pectin
Milk chocolate bar - Toasted puffed rice 110g
Ingredients: Milk chocolate 42,8% cocoa(sugar, cocoa spread, cocoa butter, whole milk powder and skim, soy lecithin, vanilla flavour) 78% Toasted puffed rice, 21,8% cocoa butter
French cocoa truffles(43g)
Ingredients: Black chocolate 89% (cocoa mass, sugar, cocoa butter, powder vanilla), pastry butter, powder cocoa
May contains traces of gluten, hazelnut, almond, pistachio, eggs, and soy
Assortment of 24 Maxim's " petit beurre" shortbreads 120g
Ingredients :wheat flour(gluten), sugar,fresh churned butter21%(milk),fresh whole eggs,cocoa beans1,3%salted butter caramel chips1,1%(sugar,glucose syrup concentrated sweetened milk,salted butter(milk),egg yolks, dark chocolate1%(cocoa beans,sugar, cocoa butter, whole milk powder, emulsifiers:soya lecithin(E476), caramel0,9% (sugar,water),lemon puree 0,8%( lemon inverted sugar syrup)Guerande salt, raising agentq:disodium dihydrogen,diphosphate and sodium hydrogen carbonate, skimmed milkpowder, natural lemon flavour,cocoa powder,caramel aroma, saltflower extract, vanilla natural extract, hazelnuts flavour.May contain traces of ground nut, shell nuts.
Small Breton butter 150g
Ingredients: Wheat flour(gluten),sugar fresh butter to baratte(milk)21% fresh whole eggs, egg yolk, powder milk, salt of Guerande, raising powder( disodium disphophate, carbonate,sodium acid), aroma natural.May contain traces of nuts, peanuts and soya.
Organic chocolate granola bar with half-coated with dark chocolate 105g
French honey and propolis preparation 125g
Crispy Milk Puffed Rice and Quinoa, illustration Rob Hodgson 80g
Ingredients:Cane sugar, cocoa butter,whole milk powder,quinoa ( 7%),rice (1,5%) and oats (1,5%), cocoa mass
May contain traces of gluten, eggs, soy, peanuts and nuts
Rhubarb from Hauts-de-France - Timeless (490g)
Ingredients: Rhubarb (France)59%,sugar, lemon juice
Almonds and candied fruits delicacies 75g
Honey and lemon pastilles from France 60g
Ingredients:Sugar, glucose syrup, French honey 10%,natural aroma, acidifier: citric acid
