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Apricot Bergeron fruit preparation

$10.75
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Apricot Bergeron fruit preparation 220g

Ingredients: Fruits,sugar, gelling agent: apple pectin, lemon juice

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A tasty fruit preparation, made with fresh fruit. This recipe is by Christine Ferber, one of the great names in the world of quality jams. Here, everything is prepared in small portions, and cooked as in the past in a copper cauldron. Flavors of yesteryear will resurface when you taste it.

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