An apricot compote can be used as a jam for breakfast, in the kitchen in a pie crust or as a dessert.
Data sheet
Energy fact (KCAL)
118
Energy fact (KJ)
500
Fat
0,5
Of which satured fat
0,1
Total carbohydrate
27
Of which sugar
26
Protein
0,5
Salt
Traces
Apricot compote 370g
Ingredients: 83% fruits 17% cane sugar
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