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Fig Violet of Provence fine jam (280g)
Ingredients: Fig, gelling sugar: fruit pectin, acidifier: citric acid, vanilla extract
Apricot compote 370g
Ingredients: 83% fruits 17% cane sugar
(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
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An apricot compote can be used as a jam for breakfast, in the kitchen in a pie crust or as a dessert.
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