Milk chocolate with hazelnut praline

3 Chocolate bar: Milk chocolate with crispy cereal, extra dark 71%cocoa, extra dark with cocoa nibs

Ingredients: Organic sweet milk chocolate, cocoa 41%min. Organic dark chocolate, cocoa 71%min. Ingredients: Cocoa mass, red cane sugar, cocoa butter, whole milk powder, cocoa nibs (8%), quinoa (7%), rice (1,5%) and oats (1,5%)

May contain traces of gluten, eggs, soy, milk, peanuts and nuts

Assortment of 24 Maxim's " petit beurre" shortbreads 120g

Ingredients :wheat flour(gluten), sugar,fresh churned butter21%(milk),fresh whole eggs,cocoa beans1,3%salted butter caramel chips1,1%(sugar,glucose syrup concentrated sweetened milk,salted butter(milk),egg yolks, dark chocolate1%(cocoa beans,sugar, cocoa butter, whole milk powder, emulsifiers:soya lecithin(E476), caramel0,9% (sugar,water),lemon puree 0,8%( lemon inverted sugar syrup)Guerande salt, raising agentq:disodium dihydrogen,diphosphate and sodium hydrogen carbonate, skimmed milkpowder, natural lemon flavour,cocoa powder,caramel aroma, saltflower extract, vanilla natural extract, hazelnuts flavour.May contain traces of ground nut, shell nuts.

Pure butter shortbread, chocolate chips, flat “Paris bleu” box 150g

Chocomiel spread 100g

Ingredients : Acacia honey from France 80% dark chocolate 71%( cocoa mass, cane sugar cocoa butter)15% halzenuts puree 5%

Small Breton butter 150g

Ingredients: Wheat flour(gluten),sugar fresh butter to baratte(milk)21% fresh whole eggs, egg yolk, powder milk, salt of Guerande, raising powder( disodium disphophate, carbonate,sodium acid), aroma natural.May contain traces of nuts, peanuts and soya.

fir honey 250g

Salted butter caramel cream with Guérande salt 265g

Ingredients: Sugar, fresh cream (milk), butter (milk) salt of guerande 18,51%

Four red fruits 370g

Ingredients: 55% fruits, 45% cane sugar

Organic summer honey from France

Pear compote 370g

Ingredients: 83% fruits,17% cane sugar

18 fine lace crepes dipped in milk chocolate 90g

Ingredients: Milk chocolate43%(sugar,cocoa butter, whole milk powder, cocoa mass, lactose, emulsifier:lecithins(soya),natural vanilla flavour)wheat flour,sugar concentred pastry butter(milk) 5%,lactose and milk poteins,salt,barley malt extract,raising agent: sodium carbonates(E500),lecithins(soya).

Meadow honey, Coiron plateau 250g

Mountain flower honey 350g

Apricot Bergeron fruit preparation 220g

Ingredients: Fruits,sugar, gelling agent: apple pectin, lemon juice

 Fig Violet of Provence fine jam (280g)

Ingredients: Fig, gelling sugar: fruit pectin, acidifier: citric acid, vanilla extract

Bêtises de Cambrai - mint 250g

Ingredients: Sugar;glucose syrup and mint natural flavour.