Rhubarb from Hauts-de-France
The jam of rhubarb is perfumed and acidulous, it will mix very well in salted as in sweetened
To keep in a cool place and consume quickly after opening
Data sheet
- Energy fact (KCAL)
- 235
- Energy fact (KJ)
- 994
- Fat
- 0,4
- Of which satured fat
- 0,06
- Total carbohydrate
- 55
- Of which sugar
- 55
- Protein
- 0,6
- Salt
- 0,01
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