Milk chocolate with hazelnut - Illustration Axelle Doppelt 80g
Ingredients:Cane sugar,cocoa butter,whole milk powder,bursts of hazelnuts(10%), cocoa mass
May contain traces of gluten,eggs,soy,peanuts and nuts.
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The French chocolate is the marriage of chocolate and art. For this creation, the brand plays on the flavors of childhood with a sweet milk chocolate awakened by the crunch of hazelnuts. For this creation, the young chocolate factory collaborated with the artist Axelle Doppelt who offers us a colorful and joyful Napoleon. A creamy sweetness that awakens the palate and the eye.
Data sheet
Milk chocolate with hazelnut - Illustration Axelle Doppelt 80g
Ingredients:Cane sugar,cocoa butter,whole milk powder,bursts of hazelnuts(10%), cocoa mass
May contain traces of gluten,eggs,soy,peanuts and nuts.
Chocomiel spread 100g
Ingredients : Acacia honey from France 80% dark chocolate 71%( cocoa mass, cane sugar cocoa butter)15% halzenuts puree 5%
Black and hazelnut chips, illustration Jean Jullien 80g
Ingredients: Cocoa mass, red cane sugar, cocoa butter, bursts of hazelnuts(10%)
May contain traces of gluten, eggs, soy, milk,peanuts and nuts
Bag of candied orange sticks 130g
Ingredients: Candied orange peel (orange,sugar, glucose syrup) cocoa; sugar; cocoa buter; emulsifier (rapeseed lecithin); bourbon vanilla pod. May contain shelled tree nut milk and gluten.
Vine peach & acacia honey from France 200g
Ingredients: Vine peach 51%, sugar,French acacia honey15%, lemon pectin
Produced in a factorythat uses nuts, milk,soy wheat, egg,sesame,peanuts and mustard
Cat languages 160g
Ingredients:Wheat four, fresh butter(25%)sugar,eggs ,natural vanilla flavor. Manufactured in a workshop using other cereals,gluten,sesame, milk,soya,nuts and mustard
Lavender honey from France (400g)
Pure butter shortbread, chocolate chips, flat “Paris bleu” box 150g
Chocolate camembert (200g)-Le Berrichon
Ingredients: Almonds, hazelnuts, cocoa butter, feuilletine (sugar, wheat flour (gluten), anhydrous milk fat, vegetable fat, lactose, milk protein, salt, barley malt flour (gluten), raising agent: E500ii), whole milk powder, cocoa mass, soya lecithin, natural vanilla flavor. Dark coating 65% min of cocoa.
Allergens: milk, soy, gluten. Traces of salt
Salted butter caramel cream 200g
Ingredients: Sugar, sour cream(milk), butter (18%)(milk) glucose syrup, sea salt from guerande(0,5%), flower sea salt from guerande(0,1%).
May contain traces of nuts
18 fine lace crepes dipped in milk chocolate 90g
Ingredients: Milk chocolate43%(sugar,cocoa butter, whole milk powder, cocoa mass, lactose, emulsifier:lecithins(soya),natural vanilla flavour)wheat flour,sugar concentred pastry butter(milk) 5%,lactose and milk poteins,salt,barley malt extract,raising agent: sodium carbonates(E500),lecithins(soya).
Hazelnut cream 250g
Contain nuts. May contain traces of milk.
Assortment of 24 Maxim's " petit beurre" shortbreads 120g
Ingredients :wheat flour(gluten), sugar,fresh churned butter21%(milk),fresh whole eggs,cocoa beans1,3%salted butter caramel chips1,1%(sugar,glucose syrup concentrated sweetened milk,salted butter(milk),egg yolks, dark chocolate1%(cocoa beans,sugar, cocoa butter, whole milk powder, emulsifiers:soya lecithin(E476), caramel0,9% (sugar,water),lemon puree 0,8%( lemon inverted sugar syrup)Guerande salt, raising agentq:disodium dihydrogen,diphosphate and sodium hydrogen carbonate, skimmed milkpowder, natural lemon flavour,cocoa powder,caramel aroma, saltflower extract, vanilla natural extract, hazelnuts flavour.May contain traces of ground nut, shell nuts.
