The petit beurre is baked in a refractory stone oven and on baking sheets as in the past, the cookies are selected and packed by hand. This method of cooking gives the petit beurre a beautiful golden color, a crisp texture, a delicious taste, the Guérande salt cracks under the tooth awakening the taste buds, its characteristic shape will immediately transport you to your childhood.
Data sheet
Energy fact (KCAL)
463
Energy fact (KJ)
1938
Fat
20
Of which satured fat
11,7
Total carbohydrate
63,3
Of which sugar
23,3
Protein
6,7
Salt
0,8
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