Paris sweets 80g
Ingredients:Glucose syrup;cane sugar;gelling pectin,natural flavors; acidifier:citric acid, malicacid, concentrated black carrot juice, lumeric extract; acidity regulator : sodium citrate
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Sophie M knows how to combine delicacy and aesthetics to awaken all the senses. She offers us here delicious lemon and cherry candies in the shape of the Eiffel Tower, a croissant and a bottle. A little trip to Paris, organic, vegan and lactose-free!
Data sheet
Paris sweets 80g
Ingredients:Glucose syrup;cane sugar;gelling pectin,natural flavors; acidifier:citric acid, malicacid, concentrated black carrot juice, lumeric extract; acidity regulator : sodium citrate
Clementine fine jam from Corsica (490g)
Ingredients: Corsican clementines IGP (France) 44%, sugar, freezing: pectin
Pure butter shortbread, chocolate chips, flat “Paris bleu” box 150g
Strawberry compote 370g
Ingredients 83% fruits 17% cane sugar
Lavender honey from France (400g)
18 fine lace crepes dipped in milk chocolate 90g
Ingredients: Milk chocolate43%(sugar,cocoa butter, whole milk powder, cocoa mass, lactose, emulsifier:lecithins(soya),natural vanilla flavour)wheat flour,sugar concentred pastry butter(milk) 5%,lactose and milk poteins,salt,barley malt extract,raising agent: sodium carbonates(E500),lecithins(soya).
Fig Violet of Provence fine jam (280g)
Ingredients: Fig, gelling sugar: fruit pectin, acidifier: citric acid, vanilla extract
Passion fruit jam 350g
Ingredients: Pasion fruit puree, sugar,gelling agent: pectin.
Puffed macaroons with almond and chocolate (140g)
Ingredients: Sugar, almonds*, egg whites*, cocoa, wheat flour. Possible traces of other nuts. Naturally gluten free.
Assortment of 24 Maxim's " petit beurre" shortbreads 120g
Ingredients :wheat flour(gluten), sugar,fresh churned butter21%(milk),fresh whole eggs,cocoa beans1,3%salted butter caramel chips1,1%(sugar,glucose syrup concentrated sweetened milk,salted butter(milk),egg yolks, dark chocolate1%(cocoa beans,sugar, cocoa butter, whole milk powder, emulsifiers:soya lecithin(E476), caramel0,9% (sugar,water),lemon puree 0,8%( lemon inverted sugar syrup)Guerande salt, raising agentq:disodium dihydrogen,diphosphate and sodium hydrogen carbonate, skimmed milkpowder, natural lemon flavour,cocoa powder,caramel aroma, saltflower extract, vanilla natural extract, hazelnuts flavour.May contain traces of ground nut, shell nuts.
Apricot Bergeron fruit preparation 220g
Ingredients: Fruits,sugar, gelling agent: apple pectin, lemon juice
Granola, dark chocolate chips 350g
Ingredients: Oak flakes, dark chocolate 15% (cocoa mass, cane sugar, cocoa butter, vanilla extract),honey, chocolate chips 9% (cocoa mass,cane sugar, cocoa butter, vanilla extract), crushed almonds, sesame seeds, rapeseed oil, sea salt.
May contain traces of egg,milk and soy. Suitable for vegetarians.
Meadow honey, Coiron plateau 250g
Almonds and candied fruits delicacies 75g
Honey and lemon pastilles from France 60g
Ingredients:Sugar, glucose syrup, French honey 10%,natural aroma, acidifier: citric acid
Small Breton butter 150g
Ingredients: Wheat flour(gluten),sugar fresh butter to baratte(milk)21% fresh whole eggs, egg yolk, powder milk, salt of Guerande, raising powder( disodium disphophate, carbonate,sodium acid), aroma natural.May contain traces of nuts, peanuts and soya.
