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Fig Violet of Provence fine jam (280g)
Ingredients: Fig, gelling sugar: fruit pectin, acidifier: citric acid, vanilla extract
Puffed macaroons with almond and chocolate (140g)
Ingredients: Sugar, almonds*, egg whites*, cocoa, wheat flour. Possible traces of other nuts. Naturally gluten free.
(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
(à modifier dans le module "Réassurance")
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Discover the history of this macaroon dating from the XIX century.
A booklet is slipped inside the box
Store tightly closed, dry and away from heat.
To consume quickly after opening.
Data sheet