Dark chocolate bar 100% cocoa 100g
Ingredients: Cocoa, cocoa butter
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Made with great cocoa vintages, selected by Stéphane Bonnat, descendant of a line of master chocolatiers. This chocolate bar focuses on raw cocoa, its power and bitterness. A recipe for amateurs and connoisseurs.
Data sheet
Dark chocolate bar 100% cocoa 100g
Ingredients: Cocoa, cocoa butter
Chocomiel spread 100g
Ingredients : Acacia honey from France 80% dark chocolate 71%( cocoa mass, cane sugar cocoa butter)15% halzenuts puree 5%
Milk chocolate with hazelnut praline 100g
Ingredients: Chocolate( 70%) Cocoa butter, sugar, cocoa, milk powder, praline30%: roasted hazelnuts, sugar
Assortment of 24 Maxim's " petit beurre" shortbreads 120g
Ingredients :wheat flour(gluten), sugar,fresh churned butter21%(milk),fresh whole eggs,cocoa beans1,3%salted butter caramel chips1,1%(sugar,glucose syrup concentrated sweetened milk,salted butter(milk),egg yolks, dark chocolate1%(cocoa beans,sugar, cocoa butter, whole milk powder, emulsifiers:soya lecithin(E476), caramel0,9% (sugar,water),lemon puree 0,8%( lemon inverted sugar syrup)Guerande salt, raising agentq:disodium dihydrogen,diphosphate and sodium hydrogen carbonate, skimmed milkpowder, natural lemon flavour,cocoa powder,caramel aroma, saltflower extract, vanilla natural extract, hazelnuts flavour.May contain traces of ground nut, shell nuts.
Passion fruit jam 350g
Ingredients: Pasion fruit puree, sugar,gelling agent: pectin.
Dark chocolate bar (30g)
Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin
May contain traces of egg, gluten, peanuts, nuts, soya and milk
Chestnut cream 245g
Ingredients: Chesnuts (from cevennes) 50%, brown sugar, water.
Kit of lollipops (130g)
Ingredients: Sugar, cocoa butter, cocoa paste, whole milk powder, emulsifier: soya lecithin, natural vanilla flavor. Milk coverage 35% minimum of cocoa.
Allergens: milk, soy. Possible traces of nuts, gluten and sesame
Clementine fine jam from Corsica 490g
Ingredients: Clementine of Corse 44%, sugar gelling agent: pectin
Milk and almond flakes 80g
Ingredients: Cane sugar, cocoa butter, whole milk powder,almonds flakes(10%), cocoa mass
May contain traces of gluten,eggs,soy,peanuts and nuts
78% Spread praline 250g
Ingerdients: Praline 78%( sugar almonds nuts, halzenuts), anhydrous butter, whole milk powder, cocoa emulsifer: rapeseed lecithin, bourbon vanilla.
May contain traces of gluten and egg.
French honey and propolis preparation 125g
Meadow honey, Coiron plateau 250g
Chestnut tree honey from France (400g)
