Dark chocolate bar 100% cocoa 100g
Ingredients: Cocoa, cocoa butter
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Made with great cocoa vintages, selected by Stéphane Bonnat, descendant of a line of master chocolatiers. This chocolate bar focuses on raw cocoa, its power and bitterness. A recipe for amateurs and connoisseurs.
Data sheet
Dark chocolate bar 100% cocoa 100g
Ingredients: Cocoa, cocoa butter
Cat languages 160g
Ingredients:Wheat four, fresh butter(25%)sugar,eggs ,natural vanilla flavor. Manufactured in a workshop using other cereals,gluten,sesame, milk,soya,nuts and mustard
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Ingredients: 55% fruits,45% cane sugar
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Ingredients: 55% fruits, 45% cane sugar
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Ingredients: 83% fruits,17% cane sugar
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Ingredients: Halzenuts, sugar, whole milk powder,cocoa powder,bourbon vanilla pod.
May contain traces of gluten and egg
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Ingredients: Vine peach 51%, sugar,French acacia honey15%, lemon pectin
Produced in a factorythat uses nuts, milk,soy wheat, egg,sesame,peanuts and mustard
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Ingredients: Wheat flour, butter 22,7%,sugar,eggs,salt,naturalflavor tonka bean0,3%starch. Made in a facility that also processes: cereals containing some gluten,soy,sesame,fruits with shell.
Chocolate camembert (200g)-Le Berrichon
Ingredients: Almonds, hazelnuts, cocoa butter, feuilletine (sugar, wheat flour (gluten), anhydrous milk fat, vegetable fat, lactose, milk protein, salt, barley malt flour (gluten), raising agent: E500ii), whole milk powder, cocoa mass, soya lecithin, natural vanilla flavor. Dark coating 65% min of cocoa.
Allergens: milk, soy, gluten. Traces of salt
Super granny, apple, honey, ginger 350g
Raspberry, apricot, star anise 250g
Ingredients: Apricot, cane sugar, raspberry, currant lemon, star anise, citrus pectin
May contain traces of egg, all nuts, gluten, sesame and milk
Trinité dark chocolate bar 75% cocoa 100g
