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Calisson cream 300g
Ingredients: Calisson spread 50%( candied fruits( melon, glucose fructose syrup, orange) almonds, glucose syrup) sugar,water
Joyeuse's small macaroons 100g
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It was in 1581 that Catherine de Medici brought the first macaroons from Italy for the wedding of Duke Anne de Joyeuse with Marguerite de Lorraine. The recipe was so popular that it has endured to this day. Gourmets will appreciate the crunchiness and the strong almond taste of these delicious macaroons.
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