Joyeuse's small macaroons
It was in 1581 that Catherine de Medici brought the first macaroons from Italy for the wedding of Duke Anne de Joyeuse with Marguerite de Lorraine. The recipe was so popular that it has endured to this day. Gourmets will appreciate the crunchiness and the strong almond taste of these delicious macaroons.
Data sheet
Energy fact (KCAL)
471,5
Energy fact (KJ)
1981
Fat
17,5
Of which satured fat
1,37
Total carbohydrate
70,8
Of which sugar
66,1
Protein
8,68
Salt
0,05
Joyeuse's small macaroons 100g
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