Joyeuse's small macaroons 100g
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It was in 1581 that Catherine de Medici brought the first macaroons from Italy for the wedding of Duke Anne de Joyeuse with Marguerite de Lorraine. The recipe was so popular that it has endured to this day. Gourmets will appreciate the crunchiness and the strong almond taste of these delicious macaroons.
Data sheet
Joyeuse's small macaroons 100g
Milk and almond flakes 80g
Ingredients: Cane sugar, cocoa butter, whole milk powder,almonds flakes(10%), cocoa mass
May contain traces of gluten,eggs,soy,peanuts and nuts
Extra raspberry jam 370g
Ingredients: 55%fruits, 45% cane sugar
Cat languages 160g
Ingredients:Wheat four, fresh butter(25%)sugar,eggs ,natural vanilla flavor. Manufactured in a workshop using other cereals,gluten,sesame, milk,soya,nuts and mustard
Clementine fine jam from Corsica (490g)
Ingredients: Corsican clementines IGP (France) 44%, sugar, freezing: pectin
blackberry jam 370g
Ingredients:55% fruits,45% cane sugar
Raspberry compote 370g
Ingredients: 83%fruits, 17% cane sugar
Blueberry jam 370g
Ingredients 55% fruits,45% cane sugar
Passion fruit jam 350g
Ingredients: Pasion fruit puree, sugar,gelling agent: pectin.
French honey and propolis preparation 125g
78% Spread praline 250g
Ingerdients: Praline 78%( sugar almonds nuts, halzenuts), anhydrous butter, whole milk powder, cocoa emulsifer: rapeseed lecithin, bourbon vanilla.
May contain traces of gluten and egg.
Clementine fine jam from Corsica 490g
Ingredients: Clementine of Corse 44%, sugar gelling agent: pectin
Chocomiel spread 100g
Ingredients : Acacia honey from France 80% dark chocolate 71%( cocoa mass, cane sugar cocoa butter)15% halzenuts puree 5%
Organic chocolate granola bar with half-coated with dark chocolate 105g
Sweet orange marmalade 350g
Ingredients: Sweet orange, sugar, gelling agent: pectin
Calisson cream 300g
Ingredients: Calisson spread 50%( candied fruits( melon, glucose fructose syrup, orange) almonds, glucose syrup) sugar,water
